Earthquake Cake

By sklesley

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Ingredients

1 cup coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick butter, melted
1 lb. powdered sugar
1 (8 oz.) block cream cheese

Details

Preparation

Step 1

Grease and flour a 9x13" cake pan. Preheat oven to 350. Prepare cake mix as directed. Spread coconut and pecans on bottom of prepared pan. Pour cake mixture over coconut and pecans. Melt butter, add cream cheese and powdered sugar and mix well. Pour mixture over cake batter in ribbons. Bake for 45-50 minutes.