Country Pork Chops

By caligma

Recipe from "Just a Pinch" by Tara Caputo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

4-6 pork chops
16 oz. box herb stuffing mix
1/2 cup butter, melted

Details

Servings 4
Cooking time 1mins

Preparation

Step 1

Place pork chops in a shallow baking dish and bake uncovered at 250 degrees for 1 hour.

Prepare the herb stuffing mix according to the box directions.

Remove cooked pork chops from the oven and layer the stuffing mix on each chop. Spoon on melted butter.

Place back in oven for an additional 15 to 20 minutes.

Server 4-6.