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Ingredients
- 8 ounces ground beef
- 1/2 cup sour cream
- 1/3 cup mayo
- 2 ounces shredded cheddar
- 1 tablespoon chopped onion
- 1 cup Bisquick
- 1/4 cup cold water
- 1-2 medium tomatoes, thinly sliced
- 1/2 cup chopped green pepper
Details
Servings 6
Preparation
Step 1
Heat oven to 375 degrees. Grease 8 x 8 baking dish. Cook and stir ground beef until brown; drain
Mix sour cream, mayo, cheese and onion; set aside.
Mix baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides.
Layer beef, tomatoes and green peppers in pan; spoon sour cream mixture over top. Sprinkle with paprika if desired. Bake until edges of dough are light brown, 25-30 minutes.
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