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Ingredients
- 1/2 cup reduced fat Ricotta Cheese
- 1.5 tsp of Hershey's Unsweetened Baking Cocoa
- 3 TBSP DiVinci or Torani Vanilla Sugar-Free Syrup
Details
Preparation
Step 1
Using a food processor with whisk attachment or blender, mix until light and fluffy.
Add further cocoa or syrup to taste.
Throw in a few ice cubes using blender to chill.
May chill further in freezer for 20 minutes if desired.
Enjoy~~!!
Recipe as is= 2 SL proteins
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