Farfalle with Basil, Zucchini, and Tomatoes

By LoriCaputo

Ingredients

• Salt
• 1 lb. farfalle
• 2 small zucchini
• 2 tbs. olive oil
• 1 clove garlic, minced
• 3 plum tomatoes, diced
• 3 plum tomatoes, diced
• 1 tbs. chopped basil
• Ground pepper

Preparation

Step 1

Bring a pot of salted water to a boil. Cook pasta until al dente.

Using a mandolin thinly slice the zucchini. In a skillet over medium heat warm the oi. Add the zucchini and garlic, and saute until the zucchini is tender, about 4 - 6 minutes. Drai the pasta and add it to the skillet. Add the tomatoes and basil. Season wit the salt and pepper and toss and serve.