Oatmeal Muffins

By fuzzygroup

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 T baking powder
• 1 t cinnamon
• 1/3 cup wheat bran
• 1/3 cup rolled oats
• pinch of salt
• 2 cups buttermilk
• 2 lightly beaten eggs
• 3/4 cup vegetable oil
• 1 cup (6 oz) raisins

Details

Servings 22

Preparation

Step 1

Preheat oven to 350. Grease 12-cup muffin pans, or use muffin cups.

In a medium bowl, combine the dry ingredients with a spoon. In a large bowl, beat the buttermilk, eggs and oil with an electric mixer until combined.

Add dry ingredients and stir until almost blended. Fold in the raisins.

Spoon the mixture into the prepared pans. Bake for 20 mins. Remove pan from oven and cool for 5 mins. Remove the muffins and cool on a rack.

Store in airtight container for up to 2 days, or freeze for up to 3 months.