Squash Pickles

By DonnaBH

Ingredients

• 8 cups sliced squash
• 2 cups sliced onions
• 1 tbsp pickling salt
• 1 cup diced green pepper
• 2 cups cider vinegar
• 3 1/2 cups sugar
• 1 tsp celery seed
• 1 tsp mustard seed

Details

Servings 4

Preparation

Step 1

Combine squash & onions, sprinkle with salt & let stand 1 hour.
Combine green pepper, vinegar, sugar, celery & mustard seed, bring to a boil, pack squash & onion into hot jars, pour liquid over & seal jars.