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Touchdown Taco Dip

By

Pampered Chef

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Rate this recipe 5/5 (1 Votes)
Touchdown Taco Dip 0 Picture

Ingredients

  • 8 ounces softened cream cheese
  • 1.25 ounce package mild taco seasoning
  • 1 bag tortilla chips
  • 16 ounces refried beans
  • 2 garlic cloves
  • 4 Roma tomatoes
  • 1 cup shredded cheddar
  • 1/4 cup chopped onion
  • 1/4 cup chopped black olives (optional)
  • 2 tablespoons fresh cilantro or parsley
  • 16 ounces sour cream

Details

Preparation

Step 1

Combine cream cheese and taco seasoning a day or two ahead

Spread beans onto bottom of square baking dish. Press garlic into cream cheese mixture and spread onto beans.

Core tomatoes and dice with knife. Chop onion and olives. Snip cilantro. Sprinkle all over cream cheese mixture. Top with cheddar. Bake 25-30 minutes or until hot (or microwave until hot). Serve sour cream on the side, garnish and serve with chips.

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