Salami Roll-Ups 2

By cdrier

Ingredients

• 2 T. mayonnaise
• 4 oz. cream cheese, softened
• 1/2 t. *Drier's* mustard
• 1 can Old El Paso chopped green chiles
• 6 Old El Paso flour tortillas for burritos,8 inch
• 1/2 lb. thinly sliced salami
• 6 leaves leaf lettuce

Details

Servings 4

Preparation

Step 1

1 in small bowl , mix mayonnaise, cream cheese, mustard and chiles until smooth
2 Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 t. mayonnaise mixture and top evenly with salami, spread 1 1/2 t. mayonnaise mixture over salami and top with lettuce leaf
3. Roll up each tortilla tightly, trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 min. or until serving time.
4. To serve, cut each roll into 8 pieces, secure each piece with cocktail toothpick.