Mini Sausage Stuffed Peppers

By ctozzi

Ingredients

• 12-14 sweet mini-peppers, halved and seeded
• 1 package (8 oz) cream cheese
• 1/2 cup shredded cheddar
• 1/2 cup shredded Monterey Jack
• 4- 6 hot Italian sausage, browned and crumbled
• 1/2 cup dry bread crumbs
• 1/4 tsp garlic powder
• salt & pepper

Preparation

Step 1

Mix together cheeses, sausage and seasonings.

Spoon fill each pepper half.

Dip filled section in bread crumbs.

Place in a greased pan and bake at 350 degrees, uncovered, for 20-30 minutes.