Angel Food Waldorf Cake

By ksgroves

Ingredients

• 1 angel food cake mix
• 3 cups whipping cream
• 1 1/2 cup powdered sugar
• 3/4 cup cocoa
• 1/4 tsp salt
• 2/3 cup slivered almonds

Preparation

Step 1

Bake angel food cake as directed. Place cake upside down; slice off entire top of cake about 1 inch down and set aside. Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial walls on each side. With a spoon, remove cake within cuts, being careful to leave a base of cake 1 inch thick. Place cake on serving plate.

In chilled bowl, beat whipping cream, powdered sugar, cocoa, and salt until stiff. Fold in 1/3 cup almonds; spoon into cake cavity. Press mixture firmly into cavity to avoid "holes" in cut slices. Replace top of cake and press gently. Frost cake with remaining whipped cream mixture. Sprinkle with remaining almonds. Chill at least 4 hours.