Chicken Cutlet with Egg Sauce

By milly1362

Ingredients

• Egg sauce:
• 5 medium size chicken cutlets skinless
• 2-3 cups of packaged bread crumbs (I used hot and spicy)
• 1 lightly beaten egg
• 1.5 cups of plain flour
• olive oil
• 3 eggs
• 2 tsp fish sauce
• 1 tsp sugar
• cracked pepper
• 1 shallot chopped finely
• olive oil

Preparation

Step 1

1) Use the back of your chopper/knife to tenderize the chicken cutlets. Lightly season with a little salt.

2) Heat olive oil in a non-stick pan. Dip chicken cutlets in flour, egg then breadcrumbs. When the pan becomes hot, place cutlets in pan. Cook for 5-8 minutes on each side till it becomes golden brown. Place the cutlets on a oven proof dish. I used the oven warmer to keep the cutlets warm as I fry up the remaining chicken. Slice chicken when done.

3) Dish rice up. Place some saute vegetables on it followed by sliced chicken cutlets.

3) Egg sauce- lightly beat eggs with fish sauce, sugar and cracked pepper. Heat oil and sauteed shallots till it turns soft. Add egg mixture in. Using a wooden spoon, keep stirring the egg inwards in circular motion, just like making scramble eggs. Switch off the heat when the egg looks slightly done and continue stirring. Spoon egg sauce onto the chicken cutlets.