0 Picture
Ingredients
- Nonstick cooking spray, for the loaf pan
- 1 overripe banana
- 2/3 cup sugar
- 8 tablespoons (1 stick) butter, melted and cooled
- 1/2 cup plain Greek yogurt
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup diced ripe peaches
- 1 cup blueberries
Details
Preparation time 15mins
Cooking time 120mins
Preparation
Step 1
Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.
Yield: 8 servings
JOY f.79 days ago
We LOVE this for our toasted, buttered bread for breakfast. It is dense & moist & so flavorful. I have experimented with many combinations of fruit; I always begin with the ripened banana & use a small can of drained crushed pineapple. To that I have added blueberries - or- diced apple - or - 1 cup of chopped raisins, craisins, dried cherries or dried apricots. They have all been super!!!!!!!!!!!!!
0
Comment
Kristina Grizzard90 days ago
I love this bread!! Its great for my daughter to munch on too! I never have the recommended fruit so I just use whatever is in the fridge, like oranges peaches and apples and it still works great!
Review this recipe