Double Chocolate Truffles

Double Chocolate Truffles
Double Chocolate Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup whipping cream

  • 1

    tbsp butter or margarine

  • 4

    bars (1 oz) Hershey's semi-sweet baking chocolate, broken into pieces

  • 1

    Hershey's milk chocolate bar (7 oz), broken into pieces

  • 1

    tbsp amaretto or 1/2 tsp almond extract

  • ground almonds

Directions

In small saucepan, combine whipping cream and butter. Cook over medium heat, stirring constantly, just until mixture is very hot. Do not boil. Remove from heat; add chocolate, chocolate bar pieces and liqueur. Stir with whisk until smooth. Press plastic wrap directly onto surface; cool several hours or until mixture is firm enough to handle. Shape into 1-inch balls; roll in almonds to coat. Refrigerate until firm, about 2 hours. Store in tightly covered container in refrigerator.

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