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Ingredients
- Absolut Pear Vodka
- Pear Puree
- Cabrala - Spanish Blue Cheese, melted
- Prosecco
- Sugar
Details
Servings 1
Preparation
Step 1
In Martini Shaker add:
Ice
1-1/2 shots Vodka
2 shot pear puree
Shake Well
Chill martini glass & rim with melted blue cheese and sugar. Do this 2x
Pour vodka mixture into rimmed glass & add splash of Prosecco on top.
Can add finely ground sugared walnts on top. Garnish with chunk of blue cheese (either on bottom of glass, or on skewer)
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