Cheesy Chicken and Broccoli Macaroni

By milly1362

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Chicken breast halfs; no
3/4 lb VELVEETA Process Cheese
14 oz Chicken broth
10 oz Frozen broccoli florets;
2 c Elbow macaroni; uncooked

Details

Preparation

Step 1

Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a boil. Stir in macaroni. reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta & broccoli; stir until Velveeta is melted.