Fried Pickles

Fried Pickles
Fried Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup buttermilk

  • salt and black pepper to taste

  • 1

    (16 ounce) jar dill pickle slices

  • 1/2

    cup all-purpose flour

  • 1 1/2

    cups fine cornmeal

  • 1

    teaspoon seafood seasoning, such as Old Bay™

  • 1/4

    teaspoon Cajun seasoning

  • 1

    quart oil for frying

  • 1/2

    teaspoon Cajun seasoning

  • 1

    (12 ounce) jar buttermilk ranch dressing

Directions

Directions 1. Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside. 2. Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate. 3. Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet. 4. Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels. 5. In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

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