Caramel Cashew Brownies

Photo by Nicole S.

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter, softened

  • 1-1/2

    cups packed brown sugar

  • 3

    eggs

  • 3

    ounces unsweetened chocolate, melted and cooled

  • 3

    teaspoons vanilla extract

  • 1-1/4

    cups all-purpose flour

  • 1/4

    teaspoon salt

  • 1-1/2

    cups 60% cacao bittersweet chocolate baking chips

  • 1

    cup chopped cashews

  • TOPPING:

  • 16

    caramels

  • 3

    T milk

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips. Pour into two greased 9-in. square baking pans. Sprinkle with cashews. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks. In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted. Drizzle over brownies. Yield: about 2-1/2 dozen.

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