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Ingredients
- 3 Tbsp Regular Oats
- 3 Tbsp fat-free liquid egg substitute
- 2 Tbsp whole-wheat flour
- 1 Tbsp light vanilla soy milk
- 1 Tbsp water
- 1/2 Tbsp mini chocolate chips
- 1/4 tsp baking powder
- 1/8 tsp vanilla extract
- 1 no-calorie sweetener packet
- Dash salt
Details
Preparation
Step 1
Place all ingredients in a small bowl, except for chocolate chips. Add 1 Tbsp water and stir until thoroughly mixed. Fold in chocolate chips.
Bring a large pan sprayed with non-stick spray to medium heat. Pour batter in the pan to form 5 mini pancakes. Once pancakes begin to look solid, after about a minute, gently flip.
Cook for an additional minute, or until both sides are lightly browned and insides are cooked through.
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