Hamburger Stroganoff

By brenie_shydee

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1/4 cup butter or margarine
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic salt or 1 clove garlic, minced (I prefer the minced garlic)
• 1/4 teaspoon pepper
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (10 1/2 ounces) condensed cream of chicken soup
• 1 cup dairy sour cream
• 2 cups hot cooked egg noodles

Details

Servings 4

Preparation

Step 1

In a large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic or garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.

Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley.