Chicken Tortilla RollUps

By McCarleyRHLAC

Ingredients

• Chicken Filling::
• 12 oz Shredded Cooked Chicken
• 1/2 Cup pepperjack Cheese
• 1/2 Cup Cheddar Cheese
• 1/2 Cup corn kernels
• 1-2 Sliced Green onions
• 2 cloves garlic, minced
• 1/3 cup salsa
• 1 tsp. cumin
• Juice of Half a lime
• 1 tsp. salt
• Serrano Pepper, finely diced
• 1 container of Chobani 0% Greek yogurt
• Garlic OIL:
• 2 grated garlic cloves
• 1/3 Cup Canola Oil
• Flour Tortillas
• Avocado Crema:
• One large ripe avocado
• One container of Chobani 0% plain yogurt
• Juice of Half a lime
• 1/2 tsp. salt
• 1/2 tsp chipotle chili powder

Preparation

Step 1

Step 1: Preheat oven to 400. Make the chicken filling by combining all the above ingredients in a bowl.

Step 2: Heat 1/3 cup canola oil and two grated garlic cloves in a small saucepan over med heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes. Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of 8-10 flour tortillas -- feel free to sprinkle with a bit more cheese on top if you like it extra cheesy! Roll up and place seam-side-down on a baking sheet lined with parchment.

Step 3: Brush the tortilla rollups with the garlic oil and sprinkle with salt, dried cilantro, and chipotle chile powder. Bake for 8-10 minutes, flipping over halfway through cooking so both sides are able to brown and crisp. I sprinkled the tops with green cilantro and red chili powder.

Step 4: While the rollups bake, make the avocado crema by mixing all ingredients well.