Honey Bourbon Butternut Squash Soup

By á-79

Ingredients

• 1 lb. Butternut Squash (cubed)
• 2 Carrots
• 1 Sweet Potato (peeled)
• 1/2 an Apple
• 1/4 an Onion
• 32 oz. Chicken broth (or sub vegetable broth)
• 1/2 Tbsp. Montreal Chicken Seasoning
• 1/8 c. Bourbon (I used Maker's Mark -- optional)
• 1/8 c. honey (optional)
• 1/8 c. Apple Cider Vinegar (optional)

Preparation

Step 1

Chop carrots, butternut squash, and sweet potato into one inch chunks.
Dice apple and onion.
Combine everything in a large stockpot over medium high heat, except for bourbon, honey, and apple cider vinegar.
Cover, and let simmer for 1 hour, stirring occasionally.
Use an immersion stick blender to puree the soup.
Optional: add in bourbon, honey, and apple cider vinegar.