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Honey Bourbon Butternut Squash Soup

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 lb. Butternut Squash (cubed)
  • 2 Carrots
  • 1 Sweet Potato (peeled)
  • 1/2 an Apple
  • 1/4 an Onion
  • 32 oz. Chicken broth (or sub vegetable broth)
  • 1/2 Tbsp. Montreal Chicken Seasoning
  • 1/8 c. Bourbon (I used Maker's Mark -- optional)
  • 1/8 c. honey (optional)
  • 1/8 c. Apple Cider Vinegar (optional)

Details

Servings 4
Preparation time 30mins
Cooking time 90mins
Adapted from noshandnourish.com

Preparation

Step 1

Chop carrots, butternut squash, and sweet potato into one inch chunks.
Dice apple and onion.
Combine everything in a large stockpot over medium high heat, except for bourbon, honey, and apple cider vinegar.
Cover, and let simmer for 1 hour, stirring occasionally.
Use an immersion stick blender to puree the soup.
Optional: add in bourbon, honey, and apple cider vinegar.

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