Gramma Gerri's Vegan Chili

Gramma Gerri's Vegan Chili
Gramma Gerri's Vegan Chili

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp olive oil

  • 1

    C chopped onion

  • 1 1/2

    C chopped celery

  • 1 1/2

    C chopped green pepper

  • 3

    cloves minced garlic

  • 2

    28 oz cans diced tomatoes

  • 3

    15-16 oz cans beans - any black,kidney,pinto,great northern beans

  • 1/2

    c raisins

  • 1/4

    c red wine vinegar

  • 4

    tsp chili powder

  • 1

    Tbsp parsley chopped

  • 1

    tsp sugar

  • 1 1/2

    tsp chopped basil - more to taste

  • 1 1/2

    tsp oregano

  • 1

    tsp allspice

  • 1 1/2

    tsp cumin

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    tsp hot pepper sauce

  • 12

    oz beer

  • 3/4

    C cashew nuts chopped if desired

  • Shredded daiya cheese

Directions

In 6 qt pan, heat oil - add celery, green pepper, onion & garlic. Cook covered on medium heat 10 mins. Stir in rest of ingredients EXCEPT cheese. Bring to a boil uncovered then simmer covered for 1 1/2 hrs - stir well- then simmer 1/2 hr more - sprinkle cheese on top of each serving. Makes 12 cups. Note: after bringing to boil I put all in 6qt crockpot on low for 6-7 hrs

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