Pineapple- Lemon Jell-O Salad

By LRay

Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving

Amount Per Serving
Calories 113.4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz can crushed pineapple 16 oz fat free cream cheese 1 pkg lemon jello- (can use sugar free for less calories) 1/2 c diced celery 2/3 c chopped walnuts 1/2 pkg Cool Whip Free (25 tbsp)

Details

Servings 1
Adapted from recipes.sparkpeople.com

Preparation

Step 1

make Jello as usual. Drain pineapple and heat its juice, then add both the juice and pnieapple to the jello and let set in 13 x 9 inch pan. Mix cream cheese with jello and fold in whip cream, celery and walnuts. Chill.

Number of Servings: 12

Recipe submitted by SparkPeople user MOLLYJUNIPER.