Macaroni, Cheese and Ham Pie

By cindygwest

Ingredients

• 3 cups shredded Cheddar cheese (12 oz)
• 1 cup cubed cooked ham
• 1 cup uncooked elbow macaroni (3 1/2 oz)
• 2 1/4 cups milk
• 2 eggs
• 1/2 cup Original Bisquick mix
• 1/4 teaspoon salt
• Chopped fresh parsley, if desired
• Chopped fresh parsley, if desired

Preparation

Step 1

1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.

2. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.

3. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.

4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.