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Ingredients
- 1 stick butter
- 1 cup flour
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 cup Cool Whip
- 8 ounces cream cheese
- 2 small packages instant pudding (any flavor)
- 3 cups milk
- Cool Whip
- sliced almonds
Details
Preparation
Step 1
Mix butter, flour and pecans. Pat into square pan. Bake at 350 for 25-30 minutes. Cool.
Blend powdered sugar, 1 cup Cool Whip and cream cheese. Spread onto cooled crust.
Mix pudding with milk. Beat until thick. Pour onto cream cheese mixture.
Top with Cool Whip and sprinkle with almonds.
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