GRILLED ROMAINE HEARTS W/ CAESAR VINAIGRETTE

By LindaW1955

Ingredients

• 2 TBS EVOO
• 1 tBS fresh lemon juice
• 1 small clove garlice, minced
• 1/2 tsp dijon mustard
• 1/8 tsp Worcestershire sauce
• 1/4 tsp freshly ground black pepper
• 2 TBS freshly grated Parmesan cheese
• Olive Oil Spray
• 2 hearts of Romaine lettuce

Details

Servings 4

Preparation

Step 1

1. In a small bowl, whisk together oil, lemon juice, garlic, mustard and worcestershire and pepper. Stir in parmesan cheese.
2. Preheat grill over medium high heat. Oil the grill surface.
3. Remove any wilted outer leaves from the romaine hears, then cut the hearts in half lengthwise leaving the end intact so each half holds together. Spray them lightly all over w/ oil spray.
4. Grill until grill makrs form and the lettuce wilts slightly about 6 minutes, turning once or twice. Serve drizzled w/ the vinaigrette.