Mexican Hot Chocolate Cookies

By GinnyG

Ingredients

• 1/2 cup butter (1 stick), melted
• 1 / cup cocoa powder
• 1 tsp ground cinnamon
• 1 package Betty Crocker Sugar Cookie Mix
• 1 egg
• 1 cup mini chocolate chips
• 1 tsp ground cinnamon
• 1/4 cup white sugar

Preparation

Step 1

Stir cocoa powder and 1 tsp cinnamon into melted butter.

Add sugar cookie mix and egg and mix well.

Stir in mini chocolate chips.

In a separate bowl, combine sugar with 1 tsp cinnamon.

Shape dough into one inch balls, and roll in cinnamon sugar mixture.

Place 1-2 inches apart on ungreased cookie sheets, pressing down slightly with the palm of your hand.


Bake for 8-10 minutes in a 350 degree oven, careful not to overbake (I mean really careful. A minute too long and they will be hard as a rock by the next day).


Remove to wire rack to cool.