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Ingredients
- 3 cups rotini pasta, uncooked
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
- 3 tomatoes, chopped
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Details
Servings 4
Preparation
Step 1
COOK pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside.
HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.
REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.
Kraft Kitchens Tips
Cooking Know-How:
To prevent the pasta sauce from becoming diluted, thoroughly drain the cooked pasta before tossing it with the sauce.
Special Extra:
Add 1/3 cup OSCAR MAYER Real Bacon Bits to pasta mixture with the tomatoes.
Serving Suggestion:
Serve with a crisp salad tossed with your favorite KRAFT Light Dressing.
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