Arroz con Pollo

By Laura77

Ingredients

• 2 pounds Chicken pieces
• 2 T Olive Oil
• 1 13-oz can Chicken Broth
• 1 16-oz can Tomatoes, diced
• 1 t Salt
• 1/2 t Freshly Ground Black Pepper
• 2 cloves Garlic, crushed
• 1/2 cup Onion, Chopped
• 1/4 t Turmeric
• 1 Bay Leaf
• 10 ounces Frozen Peas
• 1 cup Long-Grain Rice

Details

Servings 6

Preparation

Step 1

In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, turmeric, pepper and bay leaf.

Cover; cook over a low heat 15 minutes. Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf.