Impossibly Easy Cheesy Meatball Pie

By smclane

Ingredients

• 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained
• 12 frozen meatballs (from 16-oz bag), thawed and cut in half
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 2 eggs

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.

2. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.

3. In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.

4. Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.