Sante Fe Foldover

By Nitaj3

Ingredients

• 1 cup Bisquick Heart Smart® mix
• 2 tablespoons cornmeal
• 1/4 cup very hot water
• 1 cup canned no-salt-added black beans, drained, rinsed
• 1/3 cup Old El Paso® Thick 'n Chunky salsa
• 2 tablespoons sliced green onions (2 medium)
• 1/4 cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)
• 1/2 cup shredded lettuce
• 1/3 cup chopped tomato
• 3 tablespoons fat-free sour cream

Preparation

Step 1

Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
2 In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
3 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.