Cacoila

By amaliana

Ingredients

• 2 pounds pork, cut into good-size pieces
• juice of 3 medium oranges
• 2-3 bay leaves
• 2 cloves of garlic
• 1 teaspoon paprika
• salt, black pepper
• 1/4 teaspoon Portuguese allspice
• 1 teaspoon ground red pepper sauce
• 1 tablespoon lard or vegetable oil
• 1/4 cup white wine

Preparation

Step 1

Rinse pork under cold water, put in a bowl. Add orange juice,wine,garlic,oil and spices; mix. Cover and marinate overnight in the refrigerator. Put meat and marinade in cooking pan and simmer over medium heat until tender, about 1 1/2 hours. Add warm water as needed. Season to taste.