Beef Short Ribs (Slow Cooker)

By McLean

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Ingredients

3 to 4 lbs. short ribs
1 1/2 cups barbecue sauce, divided
1/2 cup apricot or pineapple jam
1 tablespoon soy sauce

Details

Servings 8

Preparation

Step 1

Place ribs in baking pan.

Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 degrees for 30 minutes to brown.

Take out of the oven. Layer beef and sauce used in oven in slow cooker. Cover and cook on LOW for 8 hours.

Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker and pour over ribs.