7 Layer Pudding

By á-46330

Ingredients

• FIRST LAYER (Crust)
• 1 cup crushed pecans
• 1 cup flour
• 1 stick butter (melted)
• SECOND LAYER
• 8 oz. pkg. cream cheese
• 1 cup powdered sugar
• 1/2 tub Cool Whip (large)
• THIRD LAYER
• French Vanilla Pudding
• FOUR TH LAYER
• Chocolate Pudding
• FIFTH LAYER
• White Chocolate Pudding
• SIX TH LAYER
• Remaining Cool Whip
• SEVEN TH LAYER
• Shave chocolate bar on top of whipped cream

Details

Adapted from lyndasrecipebox.com

Preparation

Step 1

Combine first layer and press into 9x13 pan.
Bake at 350 for about 15 minutes or until golden brown.
Let cool.

Whip together second layer.

Mix third layer with 1½ cups milk (not 2)