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7 Layer Pudding

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Rate this recipe 4.1/5 (17 Votes)
7 Layer Pudding 1 Picture

Ingredients

  • FIRST LAYER (Crust)
  • 1 cup crushed pecans
  • 1 cup flour
  • 1 stick butter (melted)
  • SECOND LAYER
  • 8 oz. pkg. cream cheese
  • 1 cup powdered sugar
  • 1/2 tub Cool Whip (large)
  • THIRD LAYER
  • French Vanilla Pudding
  • FOUR TH LAYER
  • Chocolate Pudding
  • FIFTH LAYER
  • White Chocolate Pudding
  • SIX TH LAYER
  • Remaining Cool Whip
  • SEVEN TH LAYER
  • Shave chocolate bar on top of whipped cream

Details

Adapted from lyndasrecipebox.com

Preparation

Step 1

Combine first layer and press into 9x13 pan.
Bake at 350 for about 15 minutes or until golden brown.
Let cool.

Whip together second layer.

Mix third layer with 1½ cups milk (not 2)

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