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Crockpot Chicken Curry

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Rate this recipe 4.6/5 (13 Votes)
Crockpot Chicken Curry 1 Picture

Ingredients

  • 5 medium potatoes, diced
  • 1 green bell pepper, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 lb. boneless chicken breasts, cubed
  • 1 can (14.5 oz.) of no salt added tomatoes
  • 1 tbsp. coriander
  • 1 1/2 tbsp. paprika
  • 1 tbsp. ginger
  • 1/4 tsp. red pepper
  • 1/2 tsp. turmeric
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1 cup of low sodium chicken broth
  • 2 tbsp. cold water
  • 4 tbsp. cornstarch

Details

Servings 4
Preparation time 20mins
Adapted from mydailymoment.com

Preparation

Step 1

Place vegetables in crock-pot; place chicken on top. Mix together tomatoes, spices and chicken broth. Pour over chicken.

Cook on low 8-10 hours or on high 5-6 hours. Remove meat and vegetables. Turn heat to high. Stir cornstarch into water. Add to crock-pot. Cook until sauce is slightly thickened, about 15-20 minutes.

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