Pickling Spice

By nekmor

Ingredients

• 2 tablespoons black peppercorns
• 2 tablespoons mustard seeds
• 2 tablespoons coriander seeds
• 2 tablespoons hot red pepper flakes
• 2 tablespoons allspice berries
• 1 tablespoon ground mace
• 2 small cinnamon sticks, crushed or broken into pieces
• 24 bay leaves, crumbled
• 2 tablespoons whole cloves
• 1 tablespoon ground ginger.

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

1. Combine peppercorns, mustard seeds and coriander seeds in a small dry pan. Place over medium heat and stir until fragrant, being careful not to burn them; keep lid handy in case seeds pop. Crack peppercorns and seeds in mortar and pestle or with the side of a knife on cutting board.
2. Combine with other spices, mix. Store in tightly sealed plastic or glass container.