Philly Cheese Steak Pizza

By kuca_murisa

Ingredients

• 200 grams deli style roast beef (or replace with shredded roast beef)
• 1 cup, sliced mushrooms
• 1 medium, sliced red bell pepper
• 1 large yellow onion
• 1 tbsp Vegetable oil
• 200 grams Provolone cheese
• 150-200 grams Mozzarella cheese
• Salt & pepper
• 1 large Pizza Dough

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Thinly slice the yellow onion. In skillet heat the vegetable oil and saute until onions are caramel colored, stirring often.

3. Roll out dough on a lightly floured surface. Transfer to the baking and bake until puffed and beginning to color 5-10 minutes.

4. Spread the Provolone cheese over the pizza crust and top with mushrooms, peppers, onions and roast beef.

5. Sprinkle mozzarella cheese, salt and pepper and bake for 15-20 minutes or until crust is golden and cheese has melted.