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Appetizers: Caroline Clark's Artichoke Spread

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Ingredients

  • 1 can artichoke hearts, drain and chop
  • 1 cup mayo
  • 1 cup grated Parmesan cheese
  • Dash of garlic

Details

Cooking time 25mins

Preparation

Step 1

Bake at 350 degrees for 25-30 minutes.

Serve with wheat crackers.

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