Cranberry Sauce

By Dglmedia

Ingredients

• 2 cups fresh cranberries
• 1 Granny Smith apple, peeled, cored and diced
• 1 Bartlett pear, peeled, cored and diced
• 1 cup pineapple, diced
• 2 cups orange juice
• 1 cinnamon stick
• 1/2 cup honey
• 1 orange zest

Preparation

Step 1

Mix cranberries, fruit, juice, cinnamon stick, and honey in a pot. Cook on low heat for about 5 minutes, until cranberries pop. Remove from heat and add zest.