Cranberry Sauce
By Dglmedia
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 cups fresh cranberries
- 1 Granny Smith apple, peeled, cored and diced
- 1 Bartlett pear, peeled, cored and diced
- 1 cup pineapple, diced
- 2 cups orange juice
- 1 cinnamon stick
- 1/2 cup honey
- 1 orange zest
Details
Preparation
Step 1
Mix cranberries, fruit, juice, cinnamon stick, and honey in a pot. Cook on low heat for about 5 minutes, until cranberries pop. Remove from heat and add zest.
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