Strawberry Streusel Loaf

By s_chute

Ingredients

• Streusel
• 1/2 cup walnuts, finely chopped
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp Crisco All vegetable shortening
• Loaf
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 2/3 cup Carnation Fat Free Evaporated Skim Milk
• 1 tsp vanilla
• 2 cups Flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/12 cups fresh or frozen strawberries, chopped

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350. Grease 9"x5" loaf pan
2. Streusel: Blend walnuts, sugar, cinnamon, and shortening until crumbly
3. Loaf: Stire brown sugar with oil until combined. Beat in egg, evaporated milk and vanilla until smooth. In a separate bowl mix flour with baking powder, cinnamon, bkaing soda, and salt. Add the flour mixture to the milk mixture. Stir until moistened. Fold in strawberries
4. Spread the loaf batter into prepared loaf pan. Sprinkle with streusel mixture.
5. Bake for 60-65 minutes or until a toothpick inserted into centre comes out clean. Cool in pan for 15 min. Remove from pan and cool on wire rack for 1 hour. Schoop up and replace any fallen streusel