Beef Brisket, BBQ (Slow Cooker)

By McLean

Ingredients

• Sauce:
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1 fresh brisket (2 1/2 lbs.), trimmed
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 to 1/2 teaspoons Liquid Smoke, optional
• 1/2 teaspoon ground mustard

Details

Servings 8

Preparation

Step 1

In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-quart slow-cooker.

In large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.

Cover and cook on high for 4 to 5 hours or until meat is tender. Serve with the reserved sauce.