Black Bean Salsa

By dashy_65

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 jar (7 ounces) roasted sweet red peppers, drained and diced
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely chopped
• 1/3 cup minced fresh cilantro
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 teaspoon ground cumin
• 1 teaspoon grated orange peel
• 1/8 teaspoon coarsely ground pepper
• Tortilla chips

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 8 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.