Caesar Crab Dip

By kuca_murisa

Creamy with a slightly spicy finish, this crab dip can also be made with fresh crab, drained, canned crab or imitation crab.

Ingredients

• 1 pkg. (8 oz/250g) plain cream cheese, softened
• 2 tbsp (30mL) lemon juice (ReaLemon juice)
• 1/2 cup (125mL) finely chopped green onion
• 1/3 cup (75mL) Mott’s Clamato Original or Extra Spicy cocktail
• 8 oz (250g) frozen crab meat, thawed, rinsed and squeezed dry
• Salt and pepper to taste
• 1 tsp (5mL) worcestershire sauce
• 1 jalapeno pepper, seeded and finely chopped

Details

Servings 4

Preparation

Step 1

1. Whip cream cheese in a large bowl with an electric mixer until smooth.

2. Whipping on low, gradually add the Mott’s Clamato cocktail until well combined.

3. Beat in the worcestershire sauce and lemon juice.

4. Stir in the crab, jalapeno pepper and green onion.

5. Chill for 1 hour to meld the flavours.

6. Season to taste with salt and pepper.

7.Serve with raw vegetables, crackers or corn chips. Makes 2 ½ cups (650mL).