BUTTERFINGER DESSERT

By MommaRode

This recipe is in the Second Edition of the Rode Family Cookbook – “Recipes for Old-fashioned Down-home Eating" (2002).

A light, airy and SWEET dessert!
A BIG favorite of The RodeCrew!

This recipe is from J. T. Ginter (Papaw)

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Ingredients

3 egg yolks
2 cups confectioners' sugar
1 - 8 oz. Cool Whip
1 angel food cake
4 large Butterfinger candy bars

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix yolks, confectioners' sugar and Cool Whip.

Layer: Putsome of the Cool Whip mixture in bottom of dish, crumble cake over mixture, crumble half the candy bars over layers.

Repeat layers and refrigerate.