TACO BELL FIRE BORDER SAUCE

By grinder

Ingredients

• 6 oz. tomato paste
• 2 teaspoons salt
• 3 cups water
• 2 teaspoons cornstarch
• 3 tablespoons vinegar
• 1 teaspoon cayenne pepper
• 3 Tbsp. fine minced canned jalapenos
• 1 teaspoon sugar
• 1 tablespoon chili powder
• 1/4 teaspoon onion powder
• 1 tablespoon dried minced onion
• 1 dash garlic powder

Preparation

Step 1

Combine tomato paste and water in a saucepan and whisk until smooth. Add remaining ingredients and whisk until smooth. Heat over med-high heat until it comes to a boil and continue to heat 3 minutes. Remove from heat to cool. Pour into sealed container and refrigerate.