Tracie's French Dip

By traciesparks

Ingredients

• 1 (3'/2- to 4-pound) boneless chuck roast, trimmed
• 2 tablespoons soy sauce
• 1 (1.6-ounce) package garlic herb sauce mix
• 2 (14-ounce) cans low-sodium beef broth
• 12 French sandwich rolls, split and toasted

Preparation

Step 1

Cut roast in half; place in a 4- to 5-quart slow cooker.

Stir together soy sauce, sauce mix, and broth
in a medium bowl; pour over roast.

Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 8 hours.

Remove beef from slow cooker, reserving broth. bred beef with 2 forks. Spoon beef evenly over toasted rolls, and serve with reserved broth.