Mini Salami Subs
By khojnicki
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Ingredients
- Italian sub roll
- Olive oil
- Salami, sliced
- Provolone
- Fresh basil
- Pickled pepper
Details
Preparation
Step 1
Split open roll and drizzle inside with olive oil. Fill with salami, provolone and fresh basil. Cut into 2" pieces. Thread pickled pepper and mini sub onto skewer; toast over a flame until cheese melts.
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